Quick Steamed Pudding - Moin Moin/Moi Moi Recipe: Steamed Black Eyed Peas Pudding
Set over a medium heat and bring to the boil quick steamed pudding. · put jam or golden syrup into bottom of a greased 1 litre pudding basin, add . Place all ingredients except jam or golden syrup in a bowl and beat until smooth. Serve with cream or custard for an extra special dessert.
· beat all other ingredients to a pikelet/crepe batter and pour into basin. Place all ingredients except jam or golden syrup in a bowl and beat until smooth. 125g unsalted butter, softened, plus extra, for greasing · 1/2 cup (110g) caster sugar · finely grated rind of 2 lemons · 1 tbsp lemon juice · 2 eggs · 1 1/2 cups ( . Turn out, drizzle with the marmalade . · put jam or golden syrup into bottom of a greased 1 litre pudding basin, add . Set over a medium heat and bring to the boil. Place water on to boil in a large pot. · beat egg and sugar until creamy and volume has increased.
Ingredients · 110g (4oz) lyle's golden syrup · 175g (6oz)unsalted butter, softened, plus extra for greasing · 125g (4½oz) tate & lyle light soft brown sugar · 3
Turn out, drizzle with the marmalade . · put jam or golden syrup into bottom of a greased 1 litre pudding basin, add . No steamer, no pan boiling dry, no string, paper or foil. 125g unsalted butter, softened, plus extra, for greasing · 1/2 cup (110g) caster sugar · finely grated rind of 2 lemons · 1 tbsp lemon juice · 2 eggs · 1 1/2 cups ( . Divide the pudding mixture between the teacups, then microwave in pairs for 2½ to 3 minutes on high, or until puffed up. Place water on to boil in a large pot. Directions · melt butter and golden syrup together and put in bottom of pudding basin. · beat all other ingredients to a pikelet/crepe batter and pour into basin. Set over a medium heat and bring to the boil. · beat egg and sugar until creamy and volume has increased. · heat butter and water together. Serve with cream or custard for an extra special dessert. Pour in enough hot water to come halfway up the side of the pudding basin. Place all ingredients except jam or golden syrup in a bowl and beat until smooth. Ingredients · 110g (4oz) lyle's golden syrup · 175g (6oz)unsalted butter, softened, plus extra for greasing · 125g (4½oz) tate & lyle light soft brown sugar · 3 .
Directions · melt butter and golden syrup together and put in bottom of pudding basin. Turn out, drizzle with the marmalade . 125g unsalted butter, softened, plus extra, for greasing · 1/2 cup (110g) caster sugar · finely grated rind of 2 lemons · 1 tbsp lemon juice · 2 eggs · 1 1/2 cups ( . No steamer, no pan boiling dry, no string, paper or foil. · heat butter and water together. Ingredients · 110g (4oz) lyle's golden syrup · 175g (6oz)unsalted butter, softened, plus extra for greasing · 125g (4½oz) tate & lyle light soft brown sugar · 3 . Place water on to boil in a large pot. Serve with cream or custard for an extra special dessert.
Place all ingredients except jam or golden syrup in a bowl and beat until smooth
Set over a medium heat and bring to the boil. Divide the pudding mixture between the teacups, then microwave in pairs for 2½ to 3 minutes on high, or until puffed up. Directions · melt butter and golden syrup together and put in bottom of pudding basin. Place all ingredients except jam or golden syrup in a bowl and beat until smooth. Place water on to boil in a large pot. Ingredients · 110g (4oz) lyle's golden syrup · 175g (6oz)unsalted butter, softened, plus extra for greasing · 125g (4½oz) tate & lyle light soft brown sugar · 3 . 125g unsalted butter, softened, plus extra, for greasing · 1/2 cup (110g) caster sugar · finely grated rind of 2 lemons · 1 tbsp lemon juice · 2 eggs · 1 1/2 cups ( . · put jam or golden syrup into bottom of a greased 1 litre pudding basin, add . · beat egg and sugar until creamy and volume has increased. · heat butter and water together. No steamer, no pan boiling dry, no string, paper or foil. Turn out, drizzle with the marmalade . Pour in enough hot water to come halfway up the side of the pudding basin. Serve with cream or custard for an extra special dessert. · beat all other ingredients to a pikelet/crepe batter and pour into basin.
Quick Steamed Pudding / Steamed orange pudding - · put jam or golden syrup into bottom of a greased 1 litre pudding basin, add . · heat butter and water together. No steamer, no pan boiling dry, no string, paper or foil. Divide the pudding mixture between the teacups, then microwave in pairs for 2½ to 3 minutes on high, or until puffed up. · beat egg and sugar until creamy and volume has increased. Serve with cream or custard for an extra special dessert.
Quick Steamed Pudding
Pour in enough hot water to come halfway up the side of the pudding basin quick steamed pudding
125g unsalted butter, softened, plus extra, for greasing · 1/2 cup (110g) caster sugar · finely grated rind of 2 lemons · 1 tbsp lemon juice · 2 eggs · 1 1/2 cups ( . · beat egg and sugar until creamy and volume has increased. Place water on to boil in a large pot. · heat butter and water together. · beat all other ingredients to a pikelet/crepe batter and pour into basin. Directions · melt butter and golden syrup together and put in bottom of pudding basin. Ingredients · 110g (4oz) lyle's golden syrup · 175g (6oz)unsalted butter, softened, plus extra for greasing · 125g (4½oz) tate & lyle light soft brown sugar · 3 . · put jam or golden syrup into bottom of a greased 1 litre pudding basin, add .
· beat all other ingredients to a pikelet/crepe batter and pour into basin. Place all ingredients except jam or golden syrup in a bowl and beat until smooth. Pour in enough hot water to come halfway up the side of the pudding basin. Place water on to boil in a large pot. · put jam or golden syrup into bottom of a greased 1 litre pudding basin, add . · heat butter and water together. Serve with cream or custard for an extra special dessert. No steamer, no pan boiling dry, no string, paper or foil.
- ⏰ Total Time: PT23M
- 🍽️ Servings: 6
- 🌎 Cuisine: American
- 📙 Category: Lunch Recipe
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No steamer, no pan boiling dry, no string, paper or foil. Ingredients · 110g (4oz) lyle's golden syrup · 175g (6oz)unsalted butter, softened, plus extra for greasing · 125g (4½oz) tate & lyle light soft brown sugar · 3 .
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Episode +14 Moin Moin/Moi Moi Recipe: Steamed Black Eyed Peas Pudding
Set over a medium heat and bring to the boil. Directions · melt butter and golden syrup together and put in bottom of pudding basin.
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Set over a medium heat and bring to the boil. · beat egg and sugar until creamy and volume has increased.
View Moin Moin/Moi Moi Recipe: Steamed Black Eyed Peas Pudding
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Ingredients · 110g (4oz) lyle's golden syrup · 175g (6oz)unsalted butter, softened, plus extra for greasing · 125g (4½oz) tate & lyle light soft brown sugar · 3 . 125g unsalted butter, softened, plus extra, for greasing · 1/2 cup (110g) caster sugar · finely grated rind of 2 lemons · 1 tbsp lemon juice · 2 eggs · 1 1/2 cups ( .
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Divide the pudding mixture between the teacups, then microwave in pairs for 2½ to 3 minutes on high, or until puffed up. · beat egg and sugar until creamy and volume has increased.
Nutrition Information: Serving: 1 serving, Calories: 506 kcal, Carbohydrates: 39 g, Protein: 4.5 g, Sugar: 0.4 g, Sodium: 996 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 10 g
Frequently Asked Questions for Quick Steamed Pudding
- Easiest way to make quick steamed pudding?
Divide the pudding mixture between the teacups, then microwave in pairs for 2½ to 3 minutes on high, or until puffed up. - How to make quick steamed pudding?
Directions · melt butter and golden syrup together and put in bottom of pudding basin.
Easiest way to make quick steamed pudding?
Set over a medium heat and bring to the boil. Place water on to boil in a large pot.
- 125g unsalted butter, softened, plus extra, for greasing · 1/2 cup (110g) caster sugar · finely grated rind of 2 lemons · 1 tbsp lemon juice · 2 eggs · 1 1/2 cups ( .
- · heat butter and water together.
- · beat egg and sugar until creamy and volume has increased.